||Is the largest rice producing state in the U.S.
||Signed his autograph "Red Beans and Ricely Yours…." Ash - from the Hulls of the rice is used to produce cellulose products e.g. rayon and rice fuel.
||Is a distilled liquor prepared from a rice infusion.
||A variety of rice, medium grain, absorbent which cooks to a creamy mass, used in the Italian dish risotto.
||An Italian phrase denoting the texture of pasta, rice and vegetables as tender or soft on the outside but still firm to the bite within; its literal translation is 'to the tooth'.
||The classic risotto rice from the north Italian region of Piedmont; a medium to long grain rice, it absorbs a lot of cooking liquid yet still retains a good bite in texture.
|Arroz con Pollo
||Rice with chicken, is thought to originate from Portugal or Spain.