By-products

Rice Bran

Produced from the outer layer of the brown rice grain. Used in cereals, mixes and vitamin concentrates due to its high levels of vitamin B6, iron, phosphorus, magnesium, potassium, nicacin, and thiamin. Also rich in fibre.

Rice Bran Oil

Extracted from the outer layer on the brown rice kernel. A high quality, delicate tasting cooking oil. Studies have shown that it is effective in lowering blood cholesterol levels.

Rice Flour

Produced from either white or brown rice ground. Its free from gluten so is non-allergenic. Used to produce rice pasta, crisps, cereals and snacks.

Rice Hulls

The inedible outer husk layer has many uses from fuel in power plants to mulch and abrasives. It can be used as a packing material to pad fragile cargo during shipping

Rice Starch

Produced from the endosperm of the grain, used as a thickener in sauces and desserts. Also used in the manufacture of Rice Syrup. It is present in the endosperm of the grain, making up 90-93% of the milled dry weight.

Ash from Hulls

Can be used to clean discoloured teeth and turned into cellulose products e.g. rayon and rice fuel. Rice Syrup A natural sweetener, less intense than traditional sugar syrups and honey. Produced through a hydrolysis process.

Broken Rice

Pieces of rice kernels (that are less than ¾ of a full kernel) are used in the manufacture of various products, including rice flour and pet foods.

Brewers Rice

An ingredient used in brewing, especially prized by some Beer manufacturer's, where it is the premium ingredient. Brewers rice is also used for the processing of other ferment products.