Store cupboard saviour

Rice Week Facebook posts V2 4

With a naturally long shelf life, rice is a great store cupboard saviour. There are so many authentic and delicious meals that can be whipped up making best use of the herbs and spices and the contents of your cupboards, fridge and freezer.

Thai beef larb with egg fried rice


Add another fantastic recipe to your midweek arsenal with this fragrant and spicy Thai-inspired storecupboard favourite. 

This Thai beef larb is from delicious magazine.

Smoky veggie feijoada

veggie feijoada

Brighten up a late-week dinner with this Brazilian classic. This smoky veggie feijoada recipe has been given the Jamie Oliver treatment and is sure to please all your diners . You could interchange the veg with whatever you have in the cupboards or freezer. The tangy salsa gives this a lip-smacking zing.

Goan prawn curry

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This is a great recipe to look forward to after a busy day. It is so easy to cook and so stunning to look at and so tasty to eat. And if you keep some prawns in the freezer and a can of coconut milk in the cupboard, you can literally make this any time! 

This Goan prawn curry is from Olive magazine.