Beef bibimbap bowls

bibimbap recipe

Now you can try out this bang-on trend food bowl at home. Cooking doesn't get much easier (or tastier)

  • Rice type: Basmati rice
  • Servings: 2
  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes


  • 125g basmati rice
  • ½ tbsp oil
  • 250g stir fry beef, thinly sliced
  • ½ tbsp gochujang chilli paste
  • 125g pak choi, quartered lengthways
  • 1 carrot
  • 2 tbsp ketjap manis sauce
  • ½ tbsp toasted sesame seeds


  • Saucepan
  • Sieve
  • Frying pan
  • Slotted spoon
  • Vegetable peeler
  • Small bowl

step 1

Cook the rice in boiling water for 10-12 minutes until tender, drain well

step 2

Meanwhile, heat the oil in a frying pan and fry the beef for 2-3 minutes, add the chilli paste and cook for 1 minute, stir in 1 tbsp water

step 3

Blanch the pak choi in boiling water for 2 minutes, remove with a slotted spoon. Make ribbons with the carrots using a vegetable peeler and add to the boiling water, blanch for 30 seconds and drain

step 4

Divide the rice between two bowls and spoon over the beef with the juices. Place the pak choi and carrot ribbons to the side

step 5

Mix the ketjap manis sauce with 1 tbsp of water and drizzle over the bowls, sprinkle with sesame seeds and serve