The UK is nation of foodies, and rice is a product which has capitulated itself right into our hearts and our homes. Sales of rice have gone up 450% since the 1970s.
Not only do we eat a lot of rice, we also think about it quite some too .. So, if you want to satisfy your curiosity and get answers to your rice-based wonderings, you've come to the right place! Here you can find out ...
- how rice is grown and milled;
- the many different varieties of rice and their individual characteristics;
- the nutritional contribution;
- some top tips to make sure you're a recognised authority on cooking with rice;
- along with a recipe selection with solutions for quick and tasty midweek meals, labour-of-love dinner party delights and everything in between.