Baked Mexican Rice with Beans and Greens topped with Mango Salsa by Niki Webster, Rebel Recipes
Make your taste buds dance with Rebel Recipes’ fiery Baked Mexican Rice with Beans and Greens topped with a refreshing Mango Salsa. Created for National Rice Week 2021.
This wonderfully warming baked paella is packed full of Mediterranean sunshine flavours and colours, and is perfect to brighten up a big family me....
Beef bibimbap bowl
Now you can try out this bang-on trend food bowl at home. Cooking doesn't get much easier
Beet leaf dolmades with beetroot & walnut tzatziki
Inspired by Greek dolmades, which traditionally use preserved vine leaves, these use tasty fresh beetroot leaves
Breakfast rice florentine
A rice-based take on eggs florentine, these easy-to-make rice bowls will make your tummy smile
A super-filling, super-easy dish made from scratch and on the table in minutes.
Clotted cream rice pudding squares
Bring a modern twist and add a bit of decadence to an old family favourite and what do you have? Clotted cream rice pudding squares.
Corn & rice pancakes with seabas ceviche
A fresh South American inspired starter or lunch dish, comprising of Venezuelan corn and rice pancakes
Courgette, Basil and Black Olives Vegan Risotto by Danilo Cortellini
This fresh and vibrant creamy vegan risotto uses all of Danilo Cortellini’s favourite flavours - from basil, to courgettes and succulent olives. Created for National Rice Week 2021.
Earl grey rice pudding
The balance of sweet,cold fruit with hot earthy rice pudding infused with earl grey tea is divine.
Easy-peasy mushroom risotto
Who doesn't love a creamy risotto, and as this one is baked in the oven there is literally no effort required.
Fruity rice pilaf
A fruity and tangy additional to any meal, and especially nice with barbequed or roast meats.
Hainan chicken with whole grain rice
This dish is simplified by using pre-cooked wholegrain rice, but you could use any variety you like.
Herby croquetas with romesco sauce
This fantastic Spanish-inspired recipe is great for using up leftover cooked rice and roast lamb.
Jerk-style chicken with rice and peas
Bring the flavours of the Caribbean into your kitchen (or garden) with this easy-peasy take on jerk chicken with rice and peas.
Kebabs with red and green pepper rice
A gorgeous marinade for the meat, combined with a tasty and vibrant rice dish.
Kedgeree was first made popular in Victorian England as a breakfast dish. These days it is more suited to brunch, lunch or a light dinner
Kerala Chicken & Egg Biriyani by Atul Kochhar
Michelin Chef Atul Kochhar's Kerala Chicken and Egg Biriyani is an Indian classic packed full of traditional flavours, aromas and spices. Created for National Rice Week.
Kimchee and prawn rice balls with dipping sauce
Light and fragrant Korean-style snack with a punchy dipping sauce.
Lam chilli con carne
A family favourite guaranteed to bring comfort and warmth to whoever you serve it to. Always a winner
Nasi Goreng with Chicken by Jack Stein
Jack Stein’s Nasi Goreng with Chicken couldn’t be easier! Fried rice with juicy chicken, crunchy veg and topped with a fried egg and crispy onions for a tasty midweek supper.
Nice spicy rice
Perfect for dinner and the leftovers make the perfect cold rice lunchbox snack too.
A delicious 'jumbled' rice recipe of colourful peppers, tender chicken, spicy sausage chunks and tasty rice.
A paella is such a wonderful one-pot recipe - bursting with flavour and a total crowdpleaser.
Rainbow Pulao by Mallika Basu
Known for her simple yet wonderful Indian recipes, Mallika Basu has created this colourful centrepiece, which is layered with three different flavours of rice, to help you celebrate National Rice Week!
Rice and quinoa veggie burgers
This simple recipe for tasty and healthy rice & quinoa burgers is both delicious and quick
Rice salad with broad beans chickpeas and pecorino
There is nothing better than a flavoursome rice salad as a main course for your meal on a warm summer day
Rose water rice pudding
This delicious baked rice pudding from the Maghreb, it is creamy, fragrant and delicately flavoured with aromatic sweet Moroccan spices.
Salted cod risotto cakes
This is a great twist on traditional fish cakes, that heralds from Italy and uses rice instead of mashed potato.
Scented jewel rice
This fragrant spiced rice was specially created for the Amira rice brand by highly acclaimed food writer and author, Genevieve Taylor.
Seafood and chilli rice gumbo
Tasty, healthy and filling dinners have never been so easy with pre-cooked and flavoured rice pouches.
Slow cooker chocolate rice pudding
This indulgent and comforting rice pudding is one of the easiest puddings you can make in your slow cooker.
Summer rice wraps
These summer rice wraps look as pretty as a picture and taste as amazing as they look. You can fill with almost anything so..
Torta di Riso with dark chocolate & orange, with caramel....
This something of a secret sensation. Torta di Riso is a traditional Italian dessert made with chilled baked rice pudding cake.
Very berry smoothie
To make a smoothie that will fill you up all day - all you need to add is cooked rice.
Vietnamese chicken and rice broth
It packs a serious taste punch and by using ready-cooked rice and ready-cooked chicken it is both super-quick and super-easy.