Sustainable Foods 2026

28-29 January 2026

We're partnering with Sustainable Foods 2026 for their event taking place at the Business Design Centre, London on 28-29 January 2026. With sustainability high on the global agenda, this is a must-attend event for those shaping the future of food, including rice millers, those working within the rice sector, and other industry players.
 

At event will explore key themes including:

• Food security and financing the transition

• Health and sustainability integration

• Regenerative agriculture and soil health

• Net zero supply chains and food waste solutions

• Consumer behaviour, water scarcity, and more

You can download the agenda highlights here.

As partners, The Rice Association's members can book now and save 10%. Save your spot today!