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Herby rice with harissa roast tomatoes & feta

Prep time- 5 minutes
Cooking time – 25 minutes
Serves 4


200g brown rice

For the tomatoes;
300g cherry tomatoes
1 tbsp olive oil

For the harissa dressing;
2 tbsp harissa/rose harissa
4 tbsp extra virgin olive oil
juice of 1 lemon
salt and pepper

To stir in;
150g feta
10g fresh dill, chopped
15g fresh mint, chopped

Step 1

Cook the rice as per pack instructions.

Step 2

To cook the tomatoes; preheat the oven to 180°C. Add the cherry tomatoes to a large baking tray and toss them in 1 tbsp of olive oil. Bake on for 20 - 25 minutes or until soft and browning a little. Set aside.

Step 3

To make the dressing; add all the ingredients to a jar and mix to combine then season to taste.

Step 4

To serve; toss the rice with the dressing, fresh herbs and feta.

Step 5

Top with the roast tomatoes.

Cooks tip – Make a vegan version by swapping the feta for vegan feta or crispy tofu.

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