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Lam chilli con carne

A family favourite guaranteed to bring comfort and warmth to whoever you serve it to. Always a winner

Rice type: Basmati rice
Servings: Serves 4
Preparation Time: 15 minutes
Cooking Time: 30 minutes


• 1 tbsp olive oil
• 2 springs of rosemary chopped
• 1 large white onion chopped
• ½ red pepper diced
• ½ orange pepper diced
• 2 garlic cloves, peeled and chopped
• 1 heaped tsp hot chilli powder (or to taste)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 500g lean lamb mince
• 400g can chopped tomatoes
• 400g can red kidney beans
• soured cream & guacamole, to serve
• 240g wholegrain basmati rice

Step 1

Heat oil in pan and add the chopped onions followed by chopped rosemary until the rosemary releases its oils about 2-3 mins.

Step 2

Add the garlic peppers and followed by the mince lamb. Cook the meat out until its separate approx. 10 mins

Step 3

Then add the red kidney beans followed by the tomatoes, cumin, chilli powder and cook for 15 mins until bubbling.

Step 4

For the rice cook 240g of wholegrain basmati as per pack instructions.

Step 5

Serve with a dollop of sour cream.

Step 6

Step 7

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Step 9

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