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Beef bibimbap bowl

Now you can try out this bang-on trend food bowl at home. Cooking doesn't get much easier (or tastier)

Rice type: Basmati rice
Servings: 2
Preparation Time: 15 minutes
Cooking Time: 15 minutes


125g basmati rice
½ tbsp oil
250g stir fry beef, thinly sliced
½ tbsp gochujang chilli paste
125g pak choi, quartered lengthways
1 carrot
2 tbsp ketjap manis sauce
½ tbsp toasted sesame seeds

Step 1

Cook the rice in boiling water for 10-12 minutes until tender, drain well

Step 2

Meanwhile, heat the oil in a frying pan and fry the beef for 2-3 minutes, add the chilli paste and cook for 1 minute, stir in 1 tbsp water

Step 3

Blanch the pak choi in boiling water for 2 minutes, remove with a slotted spoon. Make ribbons with the carrots using a vegetable peeler and add to the boiling water, blanch for 30 seconds and drain

Step 4

Divide the rice between two bowls and spoon over the beef with the juices. Place the pak choi and carrot ribbons to the side

Step 5

Mix the ketjap manis sauce with 1 tbsp of water and drizzle over the bowls, sprinkle with sesame seeds and serve

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